Egg gravy, one of my family's favorite dinner items....if you haven't tried it you really should!!! It's simple and yummy.
Make whatever red gravy you like...or jar if you want (I never recommend jar of anything, but if that's the easiest for you then do it)...of course I sure hope that those of you that use prepared gravy still do some doctoring up!!!
Onions, garlic, celery, peppers, sautéed till soft and see threw! Then prepare you gravy the way you normally do, drop in some whole raw eggs and let them poach in the gravy. Don't put them in to early you don't want overcooked eggs, with those funny looking green yolks. Green eggs and ham are really just for children's books!
Now doesn't that look yummy? One word of yumminess....I always add the ends of a good piece of parmesan cheese into my gravy, it adds a richness that you will never forget!
This is the easiest part, boil some pasta toss on the gravy then.....wait for it.....get a plate and a fork and have a ball!!! Don't forget the WINE!
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